I’m struggling to enjoy my final moments of break. It’s been a really great break. It has been so much fun spending hours on end with Andras, watching ER (yeah! You read that right!), walking Bartley, and now cooking, as we’ve taken on the Whole30 challenge together.
Day 2 Menu
Breakfast Snack: Anti-inflammatory Blueberry Smoothie
Brunch: 2 scrambled eggs, strawberries & blueberries, sausage, hash browns, black coffee.
Dinner continued: For the mashed potatoes, we added one shallot, 1 T of fresh rosemary, and 1/4 cup unsweetened almond milk. Mmm! It all turned out really well, and was very easy!
But, back to the fun stuff – January Blues. 😀 I guess I’m just getting caught up with thoughts about the impending back-to-school stress fest, rather than living in the moment. I think it would help some if I did some lesson planning early in the day tomorrow. I am beyond grateful that Monday is a professional development day, and our administrators are actually giving us the majority of the day for prep.
Goals for tomorrow: Sleep in. Yoga. Plan. Breathe. Eat Well.