January Blues

I’m struggling to enjoy my final moments of break. It’s been a really great break. It has been so much fun spending hours on end with Andras, watching ER (yeah! You read that right!), walking Bartley, and now cooking, as we’ve taken on the Whole30 challenge together.

Day 2 Menu
Breakfast Snack: Anti-inflammatory Blueberry Smoothie 
Brunch: 2 scrambled eggs, strawberries & blueberries, sausage, hash browns, black coffee.
Snack: Salami

Whole30Day2 (1)

Dinner: Salt & Pepper Shrimp. It  was INCREDIBLE! You can find the recipe here

Dinner continued: For the mashed potatoes, we added one shallot, 1 T of fresh rosemary, and 1/4 cup unsweetened almond milk. Mmm! It all turned out really well, and was very easy!
Snack: Strawberries

But, back to the fun stuff – January Blues. 😀 I guess I’m just getting caught up with thoughts about the impending back-to-school stress fest, rather than living in the moment. I think it would help some if I did some lesson planning early in the day tomorrow. I am beyond grateful that Monday is a professional development day, and our administrators are actually giving us the majority of the day for prep.

Goals for tomorrow: Sleep in. Yoga. Plan. Breathe. Eat Well.

Good night!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s