Whole30 – Day 1

Yesterday marked the first day of my second Whole30! I’m so excited. I completed my first whole30 November/December 2014. I lost 14 pounds, and managed to stay away from added sugar, grains, and dairy for about three additional months! However, when I started slipping, I slipped fast. The goal this time around (after completion), is to bring the food groups back in more consciously, and possibly leave some of them out for good. Here’s how Day 1 went:

Whole30Day1

Breakfast: 3 scrambled eggs with 1 shallot, a clove or garlic, and a mini sweet pepper. Black coffee.

Whole30Day2

Lunch: Uncured pepperoni, 4 clementines, 1 celery stalk, and homemade almond butter.

Oh, and I forgot to take a picture, but we had this One Pot Mexican Stir Fry for dinner. It was really tasty, but VERY spicy. I definitely had some almond milk on the side to try to help with the burn!

I also had 2 more clementines as a late night snack! Day 1 = success.

 

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