Day 16/34 Eastern Europe Trip

Kecskemét

The place I lived nearly ten years ago when I studied at the Kodály Institute. The place I really spread my wings for the first time, when I moved across the world, not knowing a single person I’d be spending the next year with. I visited four years ago, and it was pretty emotional coming back to such a wonderful place for such a short time. Now I realize, I’ll keep coming back to visit, so there’s no reason to get too sad each time I leave. 🙂

The Boyfriend, Bart and I caught an early-ish train at 9:53. We accidentally sat in the wrong section – whoops – but were in new, correct seats within no time. The familiarity of the time spent on the train, the views, the announcements being all in Hungarian and of course the train station, were quite nostalgic.

However, there were quite a few differences. Everything was lush and green, and walkways had been redone, there were also many fountains, and flowers. There are MANY more cafes, and everything just seems to be thriving. This picture is from the walk between the park by the train station, and the main square, a place that in the past looked unkempt and even kind of unsafe.

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Our first stop was the main square.

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Next, we went to Vincent Bar, the place I spent almost all of my time, when I wasn’t at the Kodály Institue. We had to have my favorite cake!

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My favorite cake – the Mondo Di Choco. It’s full of chocolate mousse on the inside, with a dry flaky outside, and raspberries at the very center. Oh so good!

After Vincent, my Hungarian friend Iza picked us up, and we went to lunch with her and her husband. They all had traditional hungarian fish soup, but I’m not a fish fan, so I had chicken stuffed with Camembert cheese and croquettes. Yum!

After lunch, we needed to take some time to pick up their little boy, who is almost two years old. Iza speaks Hungarian and English with him, so he will be bilingual. He’s already saying a few words in both languages. So cool! Iza learned English because she got to live in New York for a couple of years when she was growing up.

After picking up the little boy, even though there wasn’t any more room in my stomach, we headed to the best ice cream shop in town, one I’d never gotten to try. And wow, it really was the best! The Boyfriend had pistachio – the best pistachio I’ve every tasted – and I had a chocolate/vanilla/cookie flavor.

We spent some more time just catching up together, and then we parted ways. The Boyfriend and I continued to walk around town some more before catching our train back to Budapest.

Once in Budapest, we rested for a while. Then we decided to try Kuplung, a place we’ve tried before, because we saw that they had half price cocktails on Mondays. Sign us up!

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However, when we got there, they didn’t have the deal because they’re so busy due to the World Cup. (That is still going on! And people are still interested in it!) We still enjoyed a drink, before moving on to Mika Kert, and then on to Szimpla.

Actually, before Szimpla, we realized we were hungry, and stopped at a pizza place across the street. We didn’t expect them to stay open for us, but they did, and it was really good. The tomato sauce was really fresh and had such a strong tomato taste, it was almost sweet! The guy and girl working even gave us some free ice cream. Win!

Then we went to Szimpla, the very first Ruin Pub, I’ve talked about it some, and mostly walked around. It is a MASSIVE place, that is obviously full of locals and tourists alike. It was full of so much energy, music and noise. We plan to dedicate a night (or two!) to enjoying it more.

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Tomorrow marks the first day of the second half of our trip! My guess is that the first half went by pretty slowly, and now it’s really going to pick up. We have one more day in Budapest before our next excursion to Vienna and then Ljubljana. It was good to rest up, but now I’m ready for more adventure!

 

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