I’m struggling to enjoy my final moments of break. It’s been a really great break. It has been so much fun spending hours on end with Andras, watching ER (yeah! You read that right!), walking Bartley, and now cooking, as we’ve taken on the Whole30 challenge together.
Day 2 Menu
Breakfast Snack: Anti-inflammatory Blueberry Smoothie
Brunch: 2 scrambled eggs, strawberries & blueberries, sausage, hash browns, black coffee.
Dinner: Salt & Pepper Shrimp. It was INCREDIBLE! You can find the recipe here.
Dinner continued: For the mashed potatoes, we added one shallot, 1 T of fresh rosemary, and 1/4 cup unsweetened almond milk. Mmm! It all turned out really well, and was very easy!
But, back to the fun stuff – January Blues. 😀 I guess I’m just getting caught up with thoughts about the impending back-to-school stress fest, rather than living in the moment. I think it would help some if I did some lesson planning early in the day tomorrow. I am beyond grateful that Monday is a professional development day, and our administrators are actually giving us the majority of the day for prep.
Goals for tomorrow: Sleep in. Yoga. Plan. Breathe. Eat Well.
Wow, as you can tell from my last few posts, I have thoroughly enjoyed indulging in deliciously rich, sweet and savory foods these last few days! Mmm those mini apple pies were SO tasty! And, here’s the recipe I used for mashed potatoes today – so good!
Tomorrow is going to be a day of detox, for sure. My brother gave me a fancy blender for Christmas, so I’m going to try that out first thing in the AM. This will be my breakfast, except I’ll use almond butter in place of the protein powder.
Lunch will be an Aidell’s chicken apple sausage link, with a smaller serving of leftover potatoes, and mandarin oranges. Finally, we’ll have these pork chops for dinner with a side or sautéed green beans or broccoli. My snacks will be cottage cheese, and Skinny Pop.
And if I do a good job of sticking to all of that, I’ll have a mini apple pie at the end of the day! 🙂
Sunday is the Family Reunion, and I plan to indulge again.
Monday = Day 1 of my second Whole30. Let the detox begin.
There is more to me than food! That just appears to be the theme of my winter break so far.